karivepaku kaaram – Andhra Masala Podulu

Karivepaku Podi (Curry Leaves Powder, Karuveppilai Podi) is a South Indian condiment that brings together the refreshing flavor of curry leaves and spices. It is ideal to be served with a bowl of rice or with idlis.

Looking to add some authentic Indian flavor to your cooking? Then you need Andhra style curry leaves powder! This powder is made from dried curry leaves and is commonly used in South Indian cuisine. It adds a delicious flavor to dishes like dal and rice, and can also be used as a seasoning for vegetables and meats. So don’t hesitate, order your curry leaves powder today and start cooking up some delicious Indian food!